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Omcan PE-IT-0038-D Max Series 39" Double Chamber Pizza Oven
Details
The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products.
Standard Features:
Standard Features:
- Stainless steel front
- Two mechanical thermostats per chamber
- Heat resistant light
- Main switch for each chamber
- Stainless steel door with glass and handle (Each chamber is independent)
- Insulation is evaporated fiberglass
- Left-sided handles
- Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
- Upon request the machines can be produced in a "full refractory stone" version and for single-phase operation
- Special Orders are available for the following upon request: stands, casters, and hoods
- Model No: PE-IT-0038-D
- Maximum Temperature: 450° C / 842° F
- Electrical: 220V / 60Hz / 3Ph
- Power: 11.2 Kw
- Pizza Per Hour (Based On 14" Pizza): 96
- Bake Time For 13"-14" Pizza: 4-6 Mins (Bake Time May Vary Depend On The Toppings)
- Chamber Dimensions (Ldh): (27.6" X 27.6" X 5.9" ) X 2 / *(26.4" X 27" X 5.31") X 2
- *Full Refractory Stone
- External Dimensions (Ldh): 39" X 36.2" X 26.7"
- Product Weight: 328.5
- Product Description
-
Details
The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products.
Standard Features:- Stainless steel front
- Two mechanical thermostats per chamber
- Heat resistant light
- Main switch for each chamber
- Stainless steel door with glass and handle (Each chamber is independent)
- Insulation is evaporated fiberglass
- Left-sided handles
- Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
- Upon request the machines can be produced in a "full refractory stone" version and for single-phase operation
- Special Orders are available for the following upon request: stands, casters, and hoods
- Model No: PE-IT-0038-D
- Maximum Temperature: 450° C / 842° F
- Electrical: 220V / 60Hz / 3Ph
- Power: 11.2 Kw
- Pizza Per Hour (Based On 14" Pizza): 96
- Bake Time For 13"-14" Pizza: 4-6 Mins (Bake Time May Vary Depend On The Toppings)
- Chamber Dimensions (Ldh): (27.6" X 27.6" X 5.9" ) X 2 / *(26.4" X 27" X 5.31") X 2
- *Full Refractory Stone
- External Dimensions (Ldh): 39" X 36.2" X 26.7"
- Product Weight: 328.5

