Up to 60kg of dry aged meat in as little as 11 days, Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat, ClimaTouch, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring., It can be equipped with a probe (Item 41263 - optional) for pH measurement, Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes, Automatic double LED lighting and incandescent glass ceiling light, Comes with wall mounting bracket kit, 2 2 stainless steel AISI304 guides sets, 2 2 stainless steel AISI 304 racks, 2 stainless steel AISI 304 doors with large double glazed glass, Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system, Shipped on Pallet, Model No: MATC060TF, INTERIOR: 2 2 Guide sets / 2 2 stainless steel shelves, WORKING TEMPERATURE: - 5 - 50°C / 23 - 122°F, STORAGE TEMPERATURE: -10 - 70°C / 14 - 158°F, AMBIENT RELATIVE HUMIDITY: Less than 90% RH, ELECTRICAL: 220V/2.376kW/10.8A, INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes), Product Weight: 330 Learn More

Up to 100kg of dry aged meat in as little as 11 days, Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat, ClimaTouch", a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring., It can be equipped with a probe (Item 41263 - optional) for pH measurement, Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes, Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 stainless steel AISI304 guides sets, 5 stainless steel AISI 304 racks, 1 stainless steel AISI 304 door with large glazed glass, Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system, Shipped on Pallet, Model No: MATC100TF, INTERIOR: 5 Guide sets/5 stainless steel shelves, WORKING TEMPERATURE: - 5 - 50°C / 23 - 122°F, STORAGE TEMPERATURE: -10 - 70°C / 14 - 158°F, AMBIENT RELATIVE HUMIDITY: Less than 90% RH, ELECTRICAL: 220V/2.376kW/10.8A, INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes), Product Weight: 308 Learn More

Up to 150kg of dry aged meat in as little as 11 days, Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat, ClimaTouch, a management and control system, 6" colour touch-screen interface for automatic control of aging, drying, flavouring., It can be equipped with a probe (Item 41263 - optional) for pH measurement, Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes, Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5 5 stainless steel AISI304 guides sets, 5 5 stainless steel AISI 304 racks, 2 stainless steel AISI 304 door with 2 large glazed glass, Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system, Shipped on Pallet, Model No: MATC150TF, INTERIOR: 5 Guide sets/ 5 stainless steel shelves, WORKING TEMPERATURE: - 5 - 50°C / 23 - 122°F, STORAGE TEMPERATURE: -10 - 70°C / 14 - 158°F, AMBIENT RELATIVE HUMIDITY: Less than 90% RH, ELECTRICAL: 220V/3.5kW/13A, INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes), Product Weight: 440 Learn More

Up to 150kg of salami on an average of 20 days, Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304, ClimaTouch", a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (Item 41263 -optional) for pH measurement, Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes, Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK), Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system, Equipped with dual internal fans, Air exchange kit included, Shipped on Pallet, Model No: STAGIONELLO 150, INTERIOR: 4 Guide sets/ 20 stainless steel hanging rods, WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F, STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F, AMBIENT RELATIVE HUMIDITY: Less than 90% RH, ELECTRICAL: 220V/3.42kW/14A, INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes), Product Weight: 440 Learn More

Up to 100kg of salami on an average of 20 days, Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304, ClimaTouch", a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (Item 41263 - optional) for pH measurement, Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes, Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK), Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system, Shipped on Pallet, Model No: STG100TF0, INTERIOR: 4 Guide sets/ 20 stainless steel hanging rods, WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F, STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F, AMBIENT RELATIVE HUMIDITY: Less than 90% RH, ELECTRICAL: 220V/2.6kW/11A, INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes), Product Weight: 308 Learn More