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Omcan STGPNTF60 StagionelloEvo 60Kg Curing Cabinets
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StagionelloEvo, is the only curing cabinet guaranteed 100% made in Italy, patented with a rated load capacity of 150 kilograms. Our technologically advanced system is equipped with yet another patent, Fumotic, this allows our unit to not only manage cooling, heating, air velocity, but also to produce and maintain the desired amount of humidity in a short period of time. The new control system used by StagionelloEvo (Climatouch) contains 30 classic Italian recipes preset into its memory, which can be modified by the user. To create your own product (eg salami milano) just scroll through the list and select the recipe name, StagionelloEvo via the controller will automatically handle all production stages of that recipe. In the case of slow fermentation products (eg capicollo), even the delicate salting phase is automatically managed. Climatouch allows you to create and save custom recipes, it could be an old family recipe, or create salami types from other countries as well. StagionelloEvo comes standard with an evolved system of HACCP that meets all international standards.
Standard Features:
Standard Features:
- Up to 60kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch", a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (Item 41263 - optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
- Model No: STGPNTF60
- INTERIOR: 2 2 Guide sets/ 10 10 stainless steel hanging rods
- WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F
- STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F
- AMBIENT RELATIVE HUMIDITY: Less than 90% RH
- ELECTRICAL: 220V/2.6kW/11A
- INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
- Product Weight: 330
- Product Description
-
Details
StagionelloEvo, is the only curing cabinet guaranteed 100% made in Italy, patented with a rated load capacity of 150 kilograms. Our technologically advanced system is equipped with yet another patent, Fumotic, this allows our unit to not only manage cooling, heating, air velocity, but also to produce and maintain the desired amount of humidity in a short period of time. The new control system used by StagionelloEvo (Climatouch) contains 30 classic Italian recipes preset into its memory, which can be modified by the user. To create your own product (eg salami milano) just scroll through the list and select the recipe name, StagionelloEvo via the controller will automatically handle all production stages of that recipe. In the case of slow fermentation products (eg capicollo), even the delicate salting phase is automatically managed. Climatouch allows you to create and save custom recipes, it could be an old family recipe, or create salami types from other countries as well. StagionelloEvo comes standard with an evolved system of HACCP that meets all international standards.
Standard Features:- Up to 60kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch", a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring It can be equipped with a probe (Item 41263 - optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
- Model No: STGPNTF60
- INTERIOR: 2 2 Guide sets/ 10 10 stainless steel hanging rods
- WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F
- STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F
- AMBIENT RELATIVE HUMIDITY: Less than 90% RH
- ELECTRICAL: 220V/2.6kW/11A
- INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
- Product Weight: 330
