Food Preparation Tools
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Omcan 11523 Blue Handle 3.75" Oyster Knife
BLADE SIZE: Approx. 3/4" wideModel No: 11523 Learn More -
Omcan 12750 Blue Handle 3.5" Clam Knife
BLADE SIZE: Approx. 3/4" wideModel No: 12750 Learn More -
Omcan FS-US-0246 0.33 HP Electric Fish Scaler
Heavy-duty sealed motor, 5" flexible steel, Reinforced drive shaft with anti-slip finish, Corrosion resistant, Well guarded scaling head, NEMA: 5-15 R, Model No: FS-US-0246, POWER: 0.33 HP / 0.25 kW, RPM: 3450, ELECTRICAL: 110V/60Hz/1, Product Weight: 35 Learn More -
Triangle 5233020 Professional Larding Needle
Model No: 5233020, Product Material: Stainless Steel, Product Clearance: No, Product Origin: Germany, Product Warranty: 3 Months, Learn More -
Triangle 5420106 Round Handle Oyster Opener
Model No: 5420106, Product Clearance: No, Product Origin: Germany, Product Warranty: 3 Months, Learn More -
Triangle 5420200 Oyster Opener
Model No: 5420200, Product Clearance: No, Product Origin: Germany, Product Warranty: 3 Months, Learn More -
Triangle 5420307 Oyster Knife
Model No: 5420307, Product Clearance: No, Product Origin: Germany, Product Warranty: 3 Months, Learn More -
Winco KCL-1 2-3/4" Wooden Handle Oyster/Clam Knife
Model No: KCL-1, UOM: PC, Packing: 12/72, Quantity Break: 12, Catalog Page No: 162, 287, Unit Bar Code: 842169114637, Product Dimensions: 6"L x 1"W x 0.75"H, Product Weight: 0.11, Case Dimensions: 11.13"L 9.5"W x 8.25"H, Case Weight: 9.6 Learn More -
Winco KCL-2 2-7/8" Wooden Handle Oyster/Clam Knife
Model No: KCL-2, UOM: PC, Packing: 12/72, Quantity Break: 12, Catalog Page No: 162, 287, Unit Bar Code: 842169114644, Product Dimensions: 6.63"L x 1"W x 1"H, Product Weight: 0.11, Case Dimensions: 8.5"L 8.5"W x 8.25"H, Case Weight: 9.5 Learn More -
Winco KCL-3 3-1/2" Wooden Handle Oyster/Clam Knife
Model No: KCL-3, UOM: PC, Packing: 12/72, Quantity Break: 12, Catalog Page No: 162, 287, Unit Bar Code: 842169114651, Product Dimensions: 7.5"L x 0.75"W x 0.63"H, Product Weight: 0.11, Case Dimensions: 9"L 6.5"W x 6.5"H, Case Weight: 9 Learn More



