Model No: CURVE GEM100, Light your shop window up with precious and perfect creations with GEM100!, Classic and modern at the same time, GEM100 mold enables you to make mono portions with a volume of 100 ml characterized by a simple and harmonious style, Its unique design is due to the special and innovative border placed in the upper part of each cavity which gives a particular rounded shape to the base of preparations. , GEM100 is a very versatile mold, suitable for "semifreddos", ice-creams and baked creations., Mold Size: 2.4" x 2.4" x 1.1"H, Volume: 8 x 3.3 oz., Product Weight: 0.7, Dimensions: 7"W x 1.7"D x 13.3"H Learn More

Model No: CURVE PILLOW80, Silicone mold designed to make refined individual portions!, Perfect to be used in the oven or in the blast chiller for the preparation of cakes or savory creations, it resists to temperatures going from -60°C (-76°F) to + 230°C (+446°F), Each cavity of the mold is provided with a special border that allows to obtain rounded individual portions., Mold Size: 3.2" x 1.7" x 1.3"H, Volume: 2.7 oz., Product Weight: 0.7, Dimensions: 7"W x 1.9"D x 13.3"H Learn More

Model No: CURVE STONE85, Silicone mold designed to make refined single-serving desserts!, Perfect to be used in the oven or in the blast chiller for the preparation of sweet or savory creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F), Each cavity of the mold is provided with a special border that allows to obtain rounded individual portions, It can be matched with the mold SF164 GLOBE for a successful combination of inserts., Mold Size: 2.5"Dia x 1.1"H, Volume: 2.8 oz, Material: Silicone, Product Weight: 0.5, Dimensions: 7"W x 1.3"D x 13.1"H Learn More

Model No: CURVEGLOBE26, Silicone mold designed to make refined "mignon" pastries!, Perfect to be used in the oven or in the blast chiller for the preparation of cakes or savory creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F), Each cavity of the mold is provided with a special border that allows to obtain rounded "mignon" pastries, It can be matched with the mold SF163 STONE for a successful combination of inserts., Mold Size: 1.7"Dia x 0.8""H, Volume: 0.9 oz., Product Weight: 0.6, Dimensions: 7"W x 1"D x 13"H Learn More

Model No: CURVEQUENELLE24, Silikomart Professional presents a new, elegant shape perfect to create 3D sweet or savoury quenelle!, This mold is conceived and made with maximum care combining beauty and handiness, The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries, This new technology and the flexibility of the high quality guarantee an easy and perfect unmold in every single detail, ensuring perfect results and total fidelity to the shape, An inevitable tool in every laboratory, QUENELLE is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable for semifreddos but also for ice cream and baked creations., Mold Size: 2.5" x 1.1" x 1.1"H, Volume: 0.8 oz, Material: Silicone, Product Weight: 0.5, Dimensions: 7"W x 1"D x 13.3"H Learn More

Model No: CURVETRUFFLE 20, Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated, Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail. , The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller, It can be combined with Mini Truffles mold to create truffles with surprising heart., Mold Size: 1.25"Dia x 1.1"H, Volume: 0.6 oz, Material: Silicone, Product Weight: 0.6, Dimensions: 7"W x 1.3"D x 13.1"H Learn More

Model No: CURVETRUFFLE 40, Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated, Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail. , The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller, It can be combined with Mini Truffles mold to create truffles with surprising heart., Mold Size: 1.6"Dia x 1.4"H, Volume: 15 x 1.3 oz, Material: Silicone, Product Weight: 0.6, Dimensions: 7"W x 1.6"D x 13.3"H Learn More

Model No: CURVETRUFFLE 5, Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated, Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail. , The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller, It can be combined with Mini Truffles mold to create truffles with surprising heart., Mold Size: 0.8"Dia x 0.76""H, Volume: 5 x 1.18 oz, Material: Silicone, Product Weight: 0.5, Dimensions: 7"W x 0.9"D x 13.1"H Learn More

Model No: CURVETRUFFLE 70, Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated, Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail. , The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller, It can be combined with Mini Truffles mold to create truffles with surprising heart., Mold Size: 2"Dia x 1.7"H, Volume: 8 x 2.36 oz, Material: Silicone, Product Weight: 0.6, Dimensions: 7"W x 1.6"D x 13.3"H Learn More