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Polyscience SVC-AC1B Chef Series 1100watts Sous-Vide Thermal Circulator
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The Standard of the professional Kitchen. The Sous Vide Professional Chef Series sets the standards for Sous Vide cooking. The Chef Series was developed to meet the requirements of the world's best chefs and add a new dimension of control to your kitchen. With Its innovative, new features and award winning design, the chef Series Immersion Circulator delivers outstanding results under the toughest conditions and demands. The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.
Standard Features:
Standard Features:
- Maximum cooking temperature of 200°F/ 95°C
- Large 2.12" X 3" dual back-lit LCD displays set and current temperatures
- Over temperature and low liquid level safety protection
- Temperature stability of ±0.1°F/ 0.07°C
- Pump power: 12L/mi
- Minimum Immersion Depht: 3.375" / 8.57 cm
- Mounting Style: Built-in clamp for side mounting
- Includes: Sous Vide Cookbook, Time & Temperature Reference Guide, Travel & Storage Case.
- Model No: SVC-AC1B
- Product Watts: 1100
- Product Amperage: 10
- Product Nema: 5-15
- Product Volts: 120
- Product Clearance: No
- Product Certificates: ETL LISTED;ETL SANITATION LISTED
- Product Warranty: 1 Year Parts and Labor
- Product Description
-
Details
The Standard of the professional Kitchen. The Sous Vide Professional Chef Series sets the standards for Sous Vide cooking. The Chef Series was developed to meet the requirements of the world's best chefs and add a new dimension of control to your kitchen. With Its innovative, new features and award winning design, the chef Series Immersion Circulator delivers outstanding results under the toughest conditions and demands. The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.
Standard Features:- Maximum cooking temperature of 200°F/ 95°C
- Large 2.12" X 3" dual back-lit LCD displays set and current temperatures
- Over temperature and low liquid level safety protection
- Temperature stability of ±0.1°F/ 0.07°C
- Pump power: 12L/mi
- Minimum Immersion Depht: 3.375" / 8.57 cm
- Mounting Style: Built-in clamp for side mounting
- Includes: Sous Vide Cookbook, Time & Temperature Reference Guide, Travel & Storage Case.
- Model No: SVC-AC1B
- Product Watts: 1100
- Product Amperage: 10
- Product Nema: 5-15
- Product Volts: 120
- Product Clearance: No
- Product Certificates: ETL LISTED;ETL SANITATION LISTED
- Product Warranty: 1 Year Parts and Labor
