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Omcan SM-IT-0053-R 46 Qt. Tilting head and Fixed Bowl Heavy-duty Spiral Dough Mixer

Omcan SM-IT-0053-R 46 Qt. Tilting head and Fixed Bowl Heavy-duty Spiral Dough Mixer

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Details

Omcan's heavy-duty spiral mixers make preparing 6-44 kgs of dough possible with ease and efficiency. These units are ideal for pizzerias, pastry shops, and bakeries. The spiral mixers are available with two models; one with a fixed head and bowl and the other with a tilting head and removable bowl. All attachments are made of stainless steel for compliance with health regulations. These units also come standard with wheels and timer.

Standard Features:
  • Ideal for pizzerias, pastry shops, and bakeries
  • Attachments are made of stainless steel for compliance with health regulations
  • For optimal results, we recommend preparing doughs from a minimum 20% to a maximum 80% of finished dough with respect to its bowl capacity.
  • The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt).
Specific Features:
  • Model No: SM-IT-0053-R
  • POWER: 2 HP, 1500 Watts
  • BOWL SPEED: 9 RPM
  • SHAFT SPEED: 93 RPM
  • BOWL CAPACITY: 46 QT / 53 L
  • MAXIMUM KNEADING CAPACITY: 97 lbs. / 44 kg.
  • ELECTRICAL: 208V / 60Hz / 3Ph
  • Product Weight: 295
Product Dimensions: 21.7"W x 34.2"D x 29.7"H
Product Description

Details

Omcan's heavy-duty spiral mixers make preparing 6-44 kgs of dough possible with ease and efficiency. These units are ideal for pizzerias, pastry shops, and bakeries. The spiral mixers are available with two models; one with a fixed head and bowl and the other with a tilting head and removable bowl. All attachments are made of stainless steel for compliance with health regulations. These units also come standard with wheels and timer.

Standard Features:
  • Ideal for pizzerias, pastry shops, and bakeries
  • Attachments are made of stainless steel for compliance with health regulations
  • For optimal results, we recommend preparing doughs from a minimum 20% to a maximum 80% of finished dough with respect to its bowl capacity.
  • The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt).
Specific Features:
  • Model No: SM-IT-0053-R
  • POWER: 2 HP, 1500 Watts
  • BOWL SPEED: 9 RPM
  • SHAFT SPEED: 93 RPM
  • BOWL CAPACITY: 46 QT / 53 L
  • MAXIMUM KNEADING CAPACITY: 97 lbs. / 44 kg.
  • ELECTRICAL: 208V / 60Hz / 3Ph
  • Product Weight: 295
Product Dimensions: 21.7"W x 34.2"D x 29.7"H

Availability: In stock

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UPGRADE at any time to equipment better suited for your business.
RETURN the equipment after the 12 month period if you no longer need it.
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Ideal for pizzerias, pastry shops, and bakeries, Attachments are made of stainless steel for compliance with health regulations, For optimal results, we recommend preparing doughs from a minimum 20% to a maximum 80% of finished dough with respect to its bowl capacity., The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt)., Model No: SM-IT-0053-R, POWER: 2 HP, 1500 Watts, BOWL SPEED: 9 RPM, SHAFT SPEED: 93 RPM, BOWL CAPACITY: 46 QT / 53 L, MAXIMUM KNEADING CAPACITY: 97 lbs. / 44 kg., ELECTRICAL: 208V / 60Hz / 3Ph, Product Weight: 295

Resources and Downloads for Omcan SM-IT-0053-R 46 Qt. Tilting head and Fixed Bowl Heavy-duty Spiral Dough Mixer

Specification Sheet

Download

Warranty Info:

1 Year Parts and Labor

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