Model No: STG150TTW, Up to 150kg of salami on an average of 20 days, Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304, ClimaTouch, a management and control system, 6" colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement, Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes, Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK), Climatouch - A revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit., Fumotic - This is a dual purpose system for regulating humidity and flavoring, Pre-Calibrated pH Probe included, Optional Installation, setup and product training available upon request, Shipped on Pallet, Interior: 4 4 Guide Sets/ 20 20 Stainless Steel Hanging Rods, Working Temperature: -5°C - 50°C / 23°F - 122°F, Storage Temperature: - 10°C - 70°C / 14°F - 158°F, Ambient Relative Humidity: Less Than 90% Rh, Electrical: 220V/3.42Kw/14A, Internal Memory: 352 Kb Ram (Approx.100 Recipes), Product Weight: 440, Product Dimensions: 35.6"W x 30.7"D x 83"H