Model No: CE-TW-0356Equipped with a variable speed control and adjustable top and bottom heat controls., Body is made of attractive stainless steel., Excellent for bread, bagels and pizzas., Ideal for large kitchens, diners, and cafes., Amps: 15 Amps, Power: 3.6 Kw, Opening Height X Width: 3.25" X 14", Capacity: Sixteen - 14" Pizzas /Hour Or Nineteen - 12" Pizzas /Hour Or Twenty-Five - 9" Pizzas /Hour, Electrical: 240V / 60Hz / 1Ph, Temperature Range: 60°C - 260°C / 140°C - 500°F, Product Weight: 53, Dimensions: 41"W x 18.5"D x 15.7"H Learn More

Model No: PE-CN-1800-SRemovable ceramic pizza deck, Manual timer, Body is made of stainless steel, Interior light, Independent Controls, Stackable with adjustable legs, Temperature: 176.67° - 398.89°C / 350° - 750°F, Electrical: 120V / 60 Hz/ 1Ph, Power: 1.8 Kw, Chamber Dimensions (Wdh): 18.11" X 18.11" X 3.93", Product Weight: 88, Dimensions: 27.18"W x 27.37"D x 15.25"H Learn More

Model No: PE-CN-3200-DRemovable ceramic pizza deck, Manual timer, Body is made of stainless steel, Interior light, Independent Controls, Stackable with adjustable legs, Temperature: 176.67° - 398.89°C / 350° - 750°F, Electrical: 240V / 60 Hz / 1Ph, Power: 3.2 Kw, Chamber Dimensions (Wdh): (18.11" X 18.11" X 3.93" ) X 2, Product Weight: 160, Dimensions: 27.18"W x 27.37"D x 25.75"H Learn More

Model No: PE-IT-0005Stainless steel structure, Interior light, Thermal insulation and jacket, Stainless steel door with glass and handle, Ideal for snack bars, taverns, restaurants, pubs and fast food operations, Small chamber size allows for the temperature to quickly heat up to 450 C, Maximum Temperature: 450° C / 842° F, Electrical: 220V / 60Hz / 1Ph, Power: 2.20 Kw, Pizza Per Hoour (Based On 14" Pizza): 15, Chamber Dimensions (Ldh): 13.75" X 13.75" X 3.3", Product Weight: 66, Dimensions: 22.8"W x 19.6"D x 11.3"H Learn More

Model No: PE-IT-0019-SStainless steel front, Two mechanical thermostats per chamber, Heat resistant light, Main switch for each chamber, Stainless steel door with glass and handle (Each chamber is independent), Insulation is evaporated fiberglass, Left-sided handles, Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, Upon request the machines can be produced in a "full refractory stone" version and for single-phase operation, Maximum Temperature: 450° C / 842° F, Electrical: 220V / 60Hz / 3Ph, Power: 5.6 Kw, Pizza Per Hour (Based On 14" Pizza): 48, Bake Time For 13"-14" Pizza: 4-6 Mins (Bake Time May Vary Depend On The Toppings), Chamber Dimensions (Ldh): 27.6" X 27.6" X 5.9" / *26.4" X 27" X 5.31", *Full Refractory Stone, External Dimensions (Ldh): 39" X 36.2" X 14.9", Product Weight: 163, Dimensions: 39"W x 36.2"D x 14.9"H Learn More

Model No: PE-IT-0024-SIt is available for baking 4 pizzas with a diameter of 13.38", The digital version has an electronic card that is used to program the start, end of baking and two work settings (continuous/P2 and non-continuous/P1), The digital Pyralis has a safety thermostat and independent chambers, Upon request, some models can be produced with single-phase voltage, QPS Approved, Maximum Temperature: 450° C / 842° F, Electrical: 220V / 60Hz / 3Ph, Power: 6.6 Kw, Pizza Per Hour (Based On 14" Pizza): 80, Chamber Dimensions (Ldh): 27.6" X 27.6" X 5.9", Product Weight: 253, Dimensions: 43"W x 39.8"D x 16.9"H Learn More

Model No: PE-IT-0038-DStainless steel front, Two mechanical thermostats per chamber, Heat resistant light, Main switch for each chamber, Stainless steel door with glass and handle (Each chamber is independent), Insulation is evaporated fiberglass, Left-sided handles, Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection, Upon request the machines can be produced in a "full refractory stone" version and for single-phase operation, Special Orders are available for the following upon request: stands, casters, and hoods, Maximum Temperature: 450° C / 842° F, Electrical: 220V / 60Hz / 3Ph, Power: 11.2 Kw, Pizza Per Hour (Based On 14" Pizza): 96, Bake Time For 13"-14" Pizza: 4-6 Mins (Bake Time May Vary Depend On The Toppings), Chamber Dimensions (Ldh): (27.6" X 27.6" X 5.9" ) X 2 / *(26.4" X 27" X 5.31") X 2, *Full Refractory Stone, External Dimensions (Ldh): 39" X 36.2" X 26.7", Product Weight: 328.5, Dimensions: 39"W x 36.2"D x 26.7"H Learn More

Model No: PE-IT-0048-DIt is available for baking 4 pizzas with a diameter of 13.38", The digital version has an electronic card that is used to program the start, end of baking and two work settings (continuous/P2 and non-continuous/P1), The digital Pyralis has a safety thermostat and independent chambers, Upon request, some models can be produced with single-phase voltage, QPS Approved, Maximum Temperature: 450° C / 842° F, Electrical: 220V / 60Hz / 3Ph, Power: 13.2 Kw, Pizza Per Hour (Based On 14" Pizza): 120, Chamber Dimensions (Ldh): (27.6" X 27.6" X 5.9") X 2, Product Weight: 403.4, Dimensions: 43"W x 39.8"D x 29.5"H Learn More

Model No: PE-IT-0049-DMechanical Display, It is available for baking 4 pizzas with a diameter of 13.38", The digital version has an electronic card that is used to program the start, end of baking and two work settings (continuous/P2 and non-continuous/P1), The digital Pyralis has a safety thermostat and independent chambers, Upon request, some models can be produced with single-phase voltage, QPS Approved, Maximum Temperature: 450° C / 842° F, Electrical: 220V / 60Hz / 3Ph, Power: 18 Kw, Pizza Per Hour (Based On 14" Pizza): 200, Chamber Dimensions (Ldh): (41.3" X 27.6 X 5.9") X 2, Product Weight: 509, Dimensions: 56.9"W x 39.8"D x 29.5"H Learn More