Food Processors
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Omcan FP-CN-0178 0.75 HP Vegetable Cutter
Easy to use for all types of fruits and vegetables, Cover is completely removable which allows for easy cleaning and changing of discs, Its high power ventilated motor meets all safety standards, Wide selections of discs are available, Model No: FP-CN-0178, POWER: 0.75 HP / 0.56 kW, DISC SPEED: 270 RPM, MOUTH OPENING: 7" Diameter, ELECTRICAL: 110V / 60Hz / 1Ph, Product Weight: 72.6 Learn More -
Omcan FP-CN-0185 0.75 HP Heavy-Duty Food Processor
Cover is completely removable, Easy cleaning and changing of discs, High power ventilated motor, 5 Discs Included: 1 x 22325 P2 Slicing disc 2mm, 1 x 45040 P3 Slicing disc 3mm, 1 x 22322 H3 Shredding disc 3mm, 1 x 22323 H4 Shredding disc 4mm and 1 x 22324 H7 Shredding disc 7mm, Model No: FP-CN-0185, POWER: 0.75 HP / 0.56 kW, DISC SPEED: 270 RPM, MOUTH OPENING: 5.11" x 2.16", ELECTRICAL: 110V/60Hz/1, Product Weight: 50.6 Learn More -
Omcan FP-IT-0300 0.7 HP Heavy-Duty Food Processor
Hinged lid, Easy cleaning and changing of disks, Disk Sold Separately, Model No: FP-IT-0300, POWER: 0.7 HP / 0.52 kW, DISC SPEED: 300 RPM, MOUTH OPENING: 3 1/16" x 6 1/4", ELECTRICAL: 110V/60Hz/1, BIN SIZE: 5.75" x 11.75" x 7.5", Product Weight: 54 Learn More -
Pro-cut KMV-25 0.2 HP Vacuum Tumbler
Model No: KMV-25, It can marinate up to 55lbs of red meat, chicken, fish or pork in less than 15 minutes, Its Stainless Steel construction makes the equipment hygienic and easy to clean., The vacuum and the tumbling controls are very easy to operate., Easy to clean and operate, The KMV-25 tumbler complies with NSF-8 standardsHow to Marinate
The Vacuum Tumbler can be used with red meat, pork, chicken and even fish and seafood. Marinating is a very simple process. For every two pounds of protein you need 300ml of liquid and 30gr of spices or marinade powder. If you will be using fish, you will need to activate the pump until you achieve 5 inHg, 10 inHg for chicken and 15 inHg for red meat or pork. The pump at its required pressure will open the pores of the protein to allow the liquid and the powder to get deeply inside of it. After reaching the required pressure with the pump, you will need to tumble all the contents. 5 minutes if its fish, 10 minutes if its chicken and 15 minutes for pork and red meat. Marinating with the KMV-25 for 15 minutes gets deeper into the meat and becomes tastier than after 15 hours of a typical marinade on a tub and no vacuum process.
Cleaning
You can clean the tumbler, lid and mixing paddles on the sink. Removing the paddles is very easy without using any tools. Be careful not to use any chlorine solutions while cleaning or sanitizing the tumbler or mixing paddles. Operational parts are easy to disassemble so the maintenance costs are very low., Motor: 0.2 Hp, Volts: 110V, Frequency: 60Hz, Pump Capacity: 35 Liters / Min, Tumbler Capacity: 25 Kg / 55 Ib, Tumbler Speed: 6 Rpm, Product Weight: 45, Product Dimensions: 32"W x 17.74"D x 27"H Learn More
